Cook a meal for our guest families!
Volunteering for our Chef for a Day program is probably the easiest and most rewarding way to support Ronald McDonald House Charities of Southern Arizona. Not only are you providing families with a meal, but you will be caring for their well-being and easing the burdens of those with a hospitalized child.
As a Chef for a Day volunteer you will:
- Sign up for an available date below
- Choose the menu
- Shop for the ingredients
- Cook and serve at the Ronald McDonald House
- Have memorable and fulfilling experience with your friends, family and coworkers
Who can participate?
- Maximum of 12 volunteers
- All volunteers must be at least 8 years old and actively participate.
- Volunteers must be completely illness/symptom free (cold, flu, fever, stomach virus, etc.) for at least 14 days prior to volunteering.
- Please see the FAQ section below for more details
FREQUENTLY ASKED QUESTIONS
WHO CAN VOLUNTEER? HOW MANY PEOPLE CAN VOLUNTEER?
- Chef for a Day groups may include a maximum of twelve (12) volunteers. Everyone who comes with your group will count toward this total and must be there to actively participate. This is a group activity, so if you are in need of some sous chefs, you might consider your family, friends, business, or community circles. RMHC cannot pair individuals with already established groups.
- Chef for a Day volunteers must be at least 8 years old and actively participate in cooking and serving the entire time. All children must be supervised at all times.
- Middle school and high school groups, must be accompanied by a teacher or parent chaperone for their entire visit.
- You are responsible for recruiting volunteers to your group. RMHC cannot add individual volunteers to other groups.
ARE THERE HEALTH REQUIREMENTS/RESTRICTIONS?
- Volunteers must be compeltly illness/symptom free (cold, flu, fever, stomach virus, etc. ) for at least 14 days prior to volunteering.
- Volunteers must wear gloves and hair ties. Participants must bring hair ties and RMHC-SA will provide gloves. Additional health practices during participation will include frequent hand washing and changing gloves, and no face, hair, or phone touching.
WHEN CAN WE COME TO COOK?
Meal opportunities are:
Dinner: 6 p.m. to 7 p.m.
Monday – Saturday (arrive as early as 4 p.m. to ensure your meal is ready by 6 p.m.)
Brunch: 10:30 a.m. to 11:30 a.m.
Sunday (arrive as early as 9 a.m. to ensure your meal is ready by 10:30 a.m.)
WHAT DO I COOK? HOW MANY PEOPLE SHOULD I EXPECT?
- Cook a meal you would enjoy eating! It can be as simple as soup and sandwiches or can be a more elaborate multi-course meal. It’s all up to you!
- Meal preparation must be done on-site unless you have it commercially prepared and delivered. Our kitchen is equipped with all reasonable cooking necessities, including outside grills.
- Participants organize their group, plan the meal, and supply the food. Condiments, salad dressings and spices will be supplied by the House.Â
- Please plan to prepare enough food for 35 people. Feel free to call the House to confirm prior to your shopping trip.
How much food should you cook for 35 people? These guidelines may be helpful:
- Chicken, beef, fish or pork – 6oz per person
- Starches (potatoes, rice, pasta, etc.) – 2 to 4 oz per person
- Hot dogs or hamburgers – 1.5 per person
- Eggs – 2 per person
- Vegetables/side dishes – 2oz per person
- Salads – 3oz per person
- Soups, stews, chilis – 1c per person
- Desserts – 1 per person
- Drinks – not required
CAN I PREPARE FOOD AT MY HOME?
No. Meal preparation must be done on-site unless you have it commercially prepared and delivered. Our kitchen is equipped with all reasonable cooking necessities, including outside grills.
Please contact Mikay Wright if you need to change your sign up.
Questions? Contact...
Program & Engagement Coordinator
Mikay Wright
Info
Bio
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Volunteering, Chef for a Day, Ronald McDonald Family Room programs, Sibling Center program, Girl Scouts badge
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I started at the House as a volunteer, and it feels surreal to transition to full-time staff as the Volunteer Coordinator. The dedication and love I’ve seen from volunteers since starting my role has been amazing – both at the Ronald McDonald House and in the Ronald McDonald Family Rooms. I feel humbled and excited to be leading such a committed and dynamic group of volunteers.